If you’re a fan of barbecue sauce recipes that pack a punch, then this sweet and spicy BBQ sauce will certainly become your new favorite. Perfect for bringing your grill sessions to the next level, this sauce combines the rich sweetness of molasses with the fiery zest of cayenne pepper, balanced perfectly with a hint of smoked paprika. It’s a symphony of flavors that dances on your palate, elevating any grilled meat to gourmet status.

Ingredients

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup molasses
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

Instructions

Combine all the ingredients in a medium saucepan over medium heat. Stir occasionally, allowing the ingredients to meld together as the mixture comes to a slow boil. Once boiling, reduce the heat and let it simmer for about 15 minutes, stirring frequently to prevent sticking. Your sauce will thicken slightly as it cools.

The result is a vibrant and delicious BBQ sauce, perfect for slathering on ribs, chicken, or even grilled vegetables. For those who appreciate the modern culinary flair, consider pairing this sauce with some modern flames grilled meats, which can add an additional layer of smoky flavor. Whether you’re a barbecue purist or someone who delights in experimenting with different tastes, this sauce is sure to please.

To store, pour the sauce into a sterilized jar and keep it refrigerated. It should stay fresh for up to a month, giving you plenty of time to enjoy several barbecues with this delightful accompaniment.